Discover the Art of Devotional Cooking

About the Workshop

Join Caitanyananda dasa for a special cooking workshop at the Bhakti School focused on preparing prasadam, or spiritually offered vegetarian food. In this hands-on workshop, you'll learn traditional techniques and recipes to make delicious and adventurous prasadam that you can offer to the deities and share with others.

Our experienced instructors will guide you step-by-step through cooking staple prasadam dishes such as:

Samosas - Flaky pastries stuffed with spiced potatoes and peas

Pakoras - Crispy vegetable fritters

Jalebi - Sweet, crispy fried pastries soaked in syrup

Chutney - Spicy and tangy condiments

You'll get a chance to prepare and taste each dish, and bring home new skills and recipes. The workshop will cover how to source and choose ingredients, prep them properly, blend spices, and cook each item perfectly.

Making and sharing prasadam is a spiritually fulfilling practice that brings people together. This workshop is ideal for newcomers who want to learn the basics of cooking delicious vegetarian prasadam. Join us for a tasty experience!

The 3-hour workshop costs $20 per person and includes ingredients and take-home printed recipes. Spots are limited so register early! Visit our website to register for the seminar.

We look forward to welcoming you into the kitchen for a divine cooking experience!

About the Facilitator

Caitanyananda Das is a long time practitioner of bhakti yoga. He is also an experienced architect and has helped design and develop different temples in North America.